ERP · Costing
Recipes & Product Costing
Bills of materials, yields and true margins for every product you sell.
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Fresh ingredients, made daily in Cameroon.
ERP · Costing
Price for real profit
We build your recipes as bills of materials, so every ingredient cost, yield and overhead rolls into a true unit cost — and you price for profit, not guesswork.
- Bills of materials per product
- Automatic ingredient cost roll-up
- Yield and wastage control
- Margin per product & channel
- Price-change alerts
- Costing for bakery & kitchen production
Why it pays off
Where it counts.
True cost, every batch
Ingredient prices flow straight into each product’s cost.
Protect your margin
See margin per item before you set or change a price.
Cut hidden waste
Yield tracking exposes exactly where ingredients disappear.
Get in touch
Recipes & Product Costing
Share a few details and our team will get back to you the same day with next steps and a quote.